What's New

Thermomix on TeleMag

TéléMag is a French Canadian TV channel. From now until Christmas, you could see the Thermomix featured in a special magazine show. 

Here's the broadcast schedule:
Thursday 7 PM 
Friday: 1:30 AM 
Friday: 12:30 PM 
Saturday: 4:30 PM 
Sunday: 6 PM 
Sunday: 9 PM 
Monday: 10:30 AM 
Monday: 6:30 PM
Tuesday: 7:30 AM 
Tuesday: 3 PM 

This schedule is good for weeks starting on: 
- October 23rd, 2014
- November 6th, 2014
- November 20th, 2014
- December 4th, 2014
- December 18th, 2014


 
Voir toutes les nouveautés







  



Preparation : 41 minutes
Thermomix : 30 seconds
Serving : 4 - 6
A recipe from Fannélie Stammégna, Thermomix Canada


Ingredients:

500 g butternut  cubed
100 g jalapeno cheddar cheese cubed
3 eggs
300 g water
1 tbs of chicken stock paste (Thermomix)
250 g of cream 15% or 35%
120 g of parboiled rice
2 tbs of flax seeds
2 tbs pumpkin seeds
2 tbs of sunflower seeds
square baking dish 8 inch (20x20 cm)
salt and pepper to taste


Method:

  1. Preheat oven to 375°F
  2. Place butternut and cheese cubes into the bowl and mix 10s / speed 5.
  3. Add the eggs, water, cream, rice (uncooked), the stock, salt and pepper and combine 20s / reverse blades / speed 3.
  4. Pour into a prepared baking dish and bake for 40 minutes. In the centre of the oven.
  5. At half the cooking time (20 minutes aprox.) open the oven and add the grain mixture on top of the gratin. Continue cooking for the other 20 min.
  6. Serve hot.

Notes:

Make this gratin with some leftover chicken or ham, by adding it at step 3.
Use zucchinis or pumpkin instead of butternut.Parboiled rice is perfect for this dish, since it resists better than basmati rice.
You can also use vegetable stock instead of chicken stock

Read more
SEE THE DEMO
Thermomix Instruction manual

Thermomix TM31

Thermomix TM31It’s a real pleasure to cook with the Thermomix, a kitchen appliance combining the functions of more than 10 food processors in one compact unit, for a fast, easy, natural and economic cuisine.

You can do everything in a matter of seconds with the Thermomix, thanks to its multiple functions: grinding, pulverising, kneading, emulsifying, cooking, simmering, etc.…

In addition, the Varoma’s steam cooking intensifies food flavours while preserving nutrients. Vitamins, minerals and trace elements are not lost and ingredients retain their texture and colour.


Simply placed on top of the Thermomix, the Varoma significantly increases the machine’s performance.

Thanks to its unique multi-level design, a complete meal can be cooked in the Varoma‘s trays, in a short period of time, using a single heating source.

Thanks to its easy use, Thermomix helps you prepare complete meals with fresh and natural ingredients: good every day food for the family or refined special dishes for your guests!

You can control what you eat and avoid preservatives and additives

By selecting all your ingredients, choosing the ones without preservatives and additives, you can prepare wholesome and nutrient food and improve your diet. Simple recipes allow you to prepare mayonnaise, dough and batters, soups, sauces, sorbets and most condiments.

Perfect for any kind of culinary habits

Traditional or modern cooking, Mediterranean diet, vegan, vegetarian, raw food …. The Thermomix can help in most situations.