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The new Thermomix TM5 is almost here!

Finally! The wait is (almost) over! The first shipping of the new Thermomix TM5 is coming to Canada!
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Portions: 6-8
Total Time: 2h15 min
Thermomix: 11 min


Bottom crust:
  • 250 g white or 52% milk chocolate
  • 20 g non-salted butter
  • 50 g crisped rice
  • 30 g sugarless grated coconut
  • 200 g of 72% dark chocolate
  • 230 g cold 35% cream
  • Assortment of berries such as strawberries, raspberries, blackberries, blueberries...
1 springform pan of 8 inches OR 1 square silicone pan


1. Bottom crust: Put the white chocolate and the butter in the bowl. Melt 5 min/50°/speed 1
2. Add the crisped rice. Mix 30s/reverse/speed 2. Spread evenly at the bottom of the pan. Carefully clean and dry your bowl.
3. Ganache: Put the dark chocolate in the bowl. Melt 3 min/50°/speed 1. Scrape the sides of your bowl with the help of your TM spatula, then program 2 min/50°/speed 1.
4. Put the whisk in place. Add the cold cream, and mix 30s/speed 4, going progressively. 
5. Spread the ganache in your pan, on top of your 'crackling' crust. 
6. Add your berries on top of your ganache as you like. (See photo for example). 


  • This pie can be made a day in advance. It can be perfectly kept at room temperature. You can also keept it in the refrigerator, but keep in mind you will need to take it out at least 4 hours before serving it.
  • An alternative: you can also add whipped cream on top/instead of your berries, with the help of a pastry bag.
  • It is also possible to add flavor to the bottom of the crust by adding 1 spoon of peanut/almond butter. 
Read more
Thermomix Instruction manual

Thermomix TM31

Thermomix TM31It’s a real pleasure to cook with the Thermomix, a kitchen appliance combining the functions of more than 10 food processors in one compact unit, for a fast, easy, natural and economic cuisine.

You can do everything in a matter of seconds with the Thermomix, thanks to its multiple functions: grinding, pulverising, kneading, emulsifying, cooking, simmering, etc.…

In addition, the Varoma’s steam cooking intensifies food flavours while preserving nutrients. Vitamins, minerals and trace elements are not lost and ingredients retain their texture and colour.

Simply placed on top of the Thermomix, the Varoma significantly increases the machine’s performance.

Thanks to its unique multi-level design, a complete meal can be cooked in the Varoma‘s trays, in a short period of time, using a single heating source.

Thanks to its easy use, Thermomix helps you prepare complete meals with fresh and natural ingredients: good every day food for the family or refined special dishes for your guests!

You can control what you eat and avoid preservatives and additives

By selecting all your ingredients, choosing the ones without preservatives and additives, you can prepare wholesome and nutrient food and improve your diet. Simple recipes allow you to prepare mayonnaise, dough and batters, soups, sauces, sorbets and most condiments.

Perfect for any kind of culinary habits

Traditional or modern cooking, Mediterranean diet, vegan, vegetarian, raw food …. The Thermomix can help in most situations.