What's New

Thermomix on TeleMag

TéléMag is a French Canadian TV channel. From now until Christmas, you could see the Thermomix featured in a special magazine show. 

Here's the broadcast schedule:
Thursday 7 PM 
Friday: 1:30 AM 
Friday: 12:30 PM 
Saturday: 4:30 PM 
Sunday: 6 PM 
Sunday: 9 PM 
Monday: 10:30 AM 
Monday: 6:30 PM
Tuesday: 7:30 AM 
Tuesday: 3 PM 

This schedule is good for weeks starting on: 
- October 23rd, 2014
- November 6th, 2014
- November 20th, 2014
- December 4th, 2014
- December 18th, 2014


 
Voir toutes les nouveautés













Preparation : 30 minutes
Thermomix : 28 minutes
Serving : 4 
A recipe from Fannélie Stammégna, Thermomix Canada

Ingredients:

400 g minced pork (see note 1) 
60 g breadcrumbs (see note 2) 
1 egg 
1 teaspoon of allspice 
1 onion 
2 stems of parsley leaves only 
2 carrots 
2 cloves of garlic 
30 g butter 
500 g potatoes, diced 
1 liter of water 
2 cubes concentrated chicken broth Thermomix 
Salt and pepper, to taste

Method:

Put minced meat, egg, breadcrumbs, allspice, salt and pepper in the bowl. Mixer 20 s / reverse speed / speed 2. Reserve. 
Without washing the bowl, put in the carrots, onion and garlic. Mixer 5 s / speed 5.
Add the butter and cook for 3 min / Varoma / speed 1.
Meanwhile make the Meatballs, about 3 cm and place on greased Varoma tray.
At the tone, add 1 liter of water and two concentrates Thermomix chickenstock. Put the diced potatoes in the basket and place the basket in the bowl. Close the lid and place the Varoma on the lid. Cook 25 min / Varoma / speed 2
In a large bowl, place the meatballs and potatoes and pour the stock over. Serve hot. 


Notes:


You can also use a mixture of pork, beef and veal. 
1. It can also chopp your meat in the Thermomix: cubes of 3 cm per 200 g 3 s / speed 7
2. You can make your own bread crumbs by putting pieces of very dry bread in the bowl. Mixer 5 s / speed 7.

Read more
SEE THE DEMO
Thermomix Instruction manual

Thermomix TM31

Thermomix TM31It’s a real pleasure to cook with the Thermomix, a kitchen appliance combining the functions of more than 10 food processors in one compact unit, for a fast, easy, natural and economic cuisine.

You can do everything in a matter of seconds with the Thermomix, thanks to its multiple functions: grinding, pulverising, kneading, emulsifying, cooking, simmering, etc.…

In addition, the Varoma’s steam cooking intensifies food flavours while preserving nutrients. Vitamins, minerals and trace elements are not lost and ingredients retain their texture and colour.


Simply placed on top of the Thermomix, the Varoma significantly increases the machine’s performance.

Thanks to its unique multi-level design, a complete meal can be cooked in the Varoma‘s trays, in a short period of time, using a single heating source.

Thanks to its easy use, Thermomix helps you prepare complete meals with fresh and natural ingredients: good every day food for the family or refined special dishes for your guests!

You can control what you eat and avoid preservatives and additives

By selecting all your ingredients, choosing the ones without preservatives and additives, you can prepare wholesome and nutrient food and improve your diet. Simple recipes allow you to prepare mayonnaise, dough and batters, soups, sauces, sorbets and most condiments.

Perfect for any kind of culinary habits

Traditional or modern cooking, Mediterranean diet, vegan, vegetarian, raw food …. The Thermomix can help in most situations.