What's New

"Happy Birthday Thermomix Canada!" Recipe Contest

To celebrate our 15th anniversary as a Thermomix distributor in Canada, we held a great recipe contest from January to May!



Congratulations to Elizabeth Mortier, winner of the grand prize! 

 

Finalists:

January 2014

1- Diane Parent
2- Caroline Julien
3- Darrah Bailey

Prize: 
a copy of the all-new Canadian cookbook, 50 Recipes from our Home and Native Land


February 2014 

1- Elizabeth Mortier
2- Fannélie Miserez
3- Carole Gagnon

Prize: 
a Thermomix carrying bag


March 2014 

1- Gaétan Poitras
2- Luc Lambert
3- Sherry Davis

Prize: 
a beautiful Thermomix embroidered apron


April 2014 

1- Marilou Lafond
2- Jill DiGiovanni
3- To be announced!

Prize: a set of Cacao Barry fine cooking products!


May 2014 
Grand Prize: a complete Thermomix! 
Winner: Elizabeth Mortier

 
Voir toutes les nouveautés
 


Preparation : 40 minutes
Thermomix : 38 minutes
Serving : 4 
A recipe from Marie-Jeanne Lapointe, Thermomix Canada
 

Ingredients:

Pasta:

  • 375 g pasta
  • 1 500 g water
  • 1 pinch of salt
  • 1 Tbsp olive oil

Sauce

  • 2 garlic cloves
  • 20 g fresh ginger
  • 250 g 15% cream
  • 10 g cornstarch
  • 100 g julienne zucchini
  • 20 g parsley
  • Salt and pepper to taste
  • 1 tomato cut into cubes
Method :


Pasta :

  1. Add water and salt into the bowl and program 8 min / 100 °C / speed 1.
  2. Add pasta through the hole in the lid and cook for time period indicated on the pasta package / 100 °C / reverse blades / speed 1.
  3. Drain the pasta, transfer in a bowl, the olive oil and set aside.

Sauce:

  1. Place garlic and ginger in the bowl and mix 5 sec / speed 5.
  2. Add cream and cook 5 min / 100 °C / speed 1 replacing the measuring cup with the simmering basket.
  3. Add cornstarch previously diluted in water and program 5 min / 100 °C / speed 3.
  4.  Add zucchini, parsley, salt, pepper and mix 5 sec / speed 3 then cook 3 min / 100 °C / speed 2.

Lay pasta in preheated plates, coat with the cream and ginger sauce and decorate with tomato cubes.

Note : It is possible to keep a little of pasta cooking water and add it to the sauce to make it more liquid.


Read more
SEE THE DEMO
Thermomix Instruction manual

Thermomix TM31

Thermomix TM31It’s a real pleasure to cook with the Thermomix, a kitchen appliance combining the functions of more than 10 food processors in one compact unit, for a fast, easy, natural and economic cuisine.

You can do everything in a matter of seconds with the Thermomix, thanks to its multiple functions: grinding, pulverising, kneading, emulsifying, cooking, simmering, etc.…

In addition, the Varoma’s steam cooking intensifies food flavours while preserving nutrients. Vitamins, minerals and trace elements are not lost and ingredients retain their texture and colour.


Simply placed on top of the Thermomix, the Varoma significantly increases the machine’s performance.

Thanks to its unique multi-level design, a complete meal can be cooked in the Varoma‘s trays, in a short period of time, using a single heating source.

Thanks to its easy use, Thermomix helps you prepare complete meals with fresh and natural ingredients: good every day food for the family or refined special dishes for your guests!

You can control what you eat and avoid preservatives and additives

By selecting all your ingredients, choosing the ones without preservatives and additives, you can prepare wholesome and nutrient food and improve your diet. Simple recipes allow you to prepare mayonnaise, dough and batters, soups, sauces, sorbets and most condiments.

Perfect for any kind of culinary habits

Traditional or modern cooking, Mediterranean diet, vegan, vegetarian, raw food …. The Thermomix can help in most situations.