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The secret employee

La Conserverie du quartier, a family operated business in Limoilou (Quebec City), "employs" about a dozen Thermomix to make sure its canned goods are always perfect. Some even say that Leonardo DiCaprio (really!) ordered boxes of Délice du Québec jam...

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Temps de préparation : 35 minutes
Thermomix : 31 minutes 
Serving : 4
A recipe from Fannélie Stammégna, Thermomix Canada


Ingredients:

1 onion
2 cloves of garlic
20 g unsalted butter
350 g water
1 Tbsp of concentrated vegetable stock
200 g red wine
1 tsp rosemary or thym
800 g potatoes Yukon gold
A pork tenderloin 600/800 g
400 g white mushrooms

Sauce :
25 g flour
60 g cream 15 or 35%
Salt and pepper
A cooking grid

Method:

  1. Put the onion and garlic in the bowl, chop 5 s / speed 5. Scrape down with spatula.
  2. Add butter and cook 3 min / Varoma / speed 1.
  3. Add water, broth concentrate, wine and rosemary. Cook without measuring cup 8 min / Varoma / speed 2.
  4. Meanwhile, peel the potatoes and cut into cubes of 2 cm, place them in the cooking basket. Cut the pork in 2 cm slices, place them in the Varoma on the cooking grid (or make one with sushi sticks), salt and pepper. Wash or wipe the mushrooms, cut into thin slices and arrange most of them on the tray, the rest on top of the tenderloin, salt and pepper.
  5. At the ringtone, place the basket with the potatoes in the bowl, close the lid and install the Varoma on top containing pork and mushrooms. Program 20 min / Varoma / speed 2.
  6. At ringtone remove the Varoma and basket, add flour, cream, salt and pepper to the broth, mix 5 s / speed 5 then cook 4 min / 100 °C / speed 2.
  7. Serve immediately, the pork slices topped with sauce, accompanied by potatoes and mushrooms for garnish

Note:

The same recipe can be made ​​with chicken breasts.

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Thermomix Instruction manual

Thermomix TM31

Thermomix TM31It’s a real pleasure to cook with the Thermomix, a kitchen appliance combining the functions of more than 10 food processors in one compact unit, for a fast, easy, natural and economic cuisine.

You can do everything in a matter of seconds with the Thermomix, thanks to its multiple functions: grinding, pulverising, kneading, emulsifying, cooking, simmering, etc.…

In addition, the Varoma’s steam cooking intensifies food flavours while preserving nutrients. Vitamins, minerals and trace elements are not lost and ingredients retain their texture and colour.


Simply placed on top of the Thermomix, the Varoma significantly increases the machine’s performance.

Thanks to its unique multi-level design, a complete meal can be cooked in the Varoma‘s trays, in a short period of time, using a single heating source.

Thanks to its easy use, Thermomix helps you prepare complete meals with fresh and natural ingredients: good every day food for the family or refined special dishes for your guests!

You can control what you eat and avoid preservatives and additives

By selecting all your ingredients, choosing the ones without preservatives and additives, you can prepare wholesome and nutrient food and improve your diet. Simple recipes allow you to prepare mayonnaise, dough and batters, soups, sauces, sorbets and most condiments.

Perfect for any kind of culinary habits

Traditional or modern cooking, Mediterranean diet, vegan, vegetarian, raw food …. The Thermomix can help in most situations.