Preparation : 30 minutes
Thermomix : 28 minutes
Serving : 4
A recipe from Fannélie Stammégna, Thermomix Canada
400 g minced pork (see note 1)
60 g breadcrumbs (see note 2)
1 teaspoon of allspice
2 stems of parsley leaves only
2 cloves of garlic
30 g butter
500 g potatoes, diced
1 liter of water
2 cubes concentrated chicken broth Thermomix
Salt and pepper, to taste
Put minced meat, egg, breadcrumbs, allspice, salt and pepper in the bowl. Mixer 20 s / reverse speed / speed 2. Reserve.
Without washing the bowl, put in the carrots, onion and garlic. Mixer 5 s / speed 5.
Add the butter and cook for 3 min / Varoma / speed 1.
Meanwhile make the Meatballs, about 3 cm and place on greased Varoma tray.
At the tone, add 1 liter of water and two concentrates Thermomix chickenstock. Put the diced potatoes in the basket and place the basket in the bowl. Close the lid and place the Varoma on the lid. Cook 25 min / Varoma / speed 2.
In a large bowl, place the meatballs and potatoes and pour the stock over. Serve hot.
You can also use a mixture of pork, beef and veal.
1. It can also chopp your meat in the Thermomix: cubes of 3 cm per 200 g 3 s / speed 7.
2. You can make your own bread crumbs by putting pieces of very dry bread in the bowl. Mixer 5 s / speed 7.
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