Upcoming Events

Expo Québec

From 15 August 2014 to 24 August 2014
Quebec

Demo Thermomix

23 August 2014
Mississauga







Preparation : 60 minutes
Thermomix : 25 minutes
Serving : 6 
A recipe from Fannélie Stammégna, Thermomix Canada

Ingredients:

• 4 red peppers

• 500 g of water
• 100 g olive oil
• 30 g red wine vinegar
• 2 cloves of garlic
• A handful of parsley leaves
• Salt and pepper to taste

Preparation:

1. Start Thermomix at Speed 7 and drop the parsley trough the hole in the lid.

2. Add the peeled garlic and mix 5s/Speed 5

3. Add the olive oil, the vinegar, salt and pepper. Mix 5s/Speed 4. Pour in a salad bowl and set aside.

4. Cut the peppers into strips (0,5 cm), place them in the Varoma. Without washing the bowl, fill the bowl with 500 g of water. Place the Varoma on the bowl and cook 20 min/Varoma/Speed 2

5. Mix pepper strips with vinaigrette made earlier.

6. Refrigerate.

Notes:

• This salad can be doubled without worry. Then use 700 g of water instead of 500 and cook for 30 min instead of 20 ·

• You can substitute parsley with basil ·

• These marinated peppers are delicious in salads of course, but also:

- on a pizza

- in a risotto

- or in a sandwich

- or on pasta with strips of prosciutto

Read more
SEE THE DEMO
Thermomix Instruction manual
Cuisine Thermomix

Thermomix

In charge
of your diet
 


Become a Thermomix representative:

selling Thermomix, a rewarding activity


Join us

Recipe of the Month

Marinated Pepper Salad








Preparation : 60 minutes
Thermomix : 25 minutes
Serving : 6 
A recipe from Fannélie Stammégna, Thermomix Canada

Ingredients:

• 4 red peppers

• 500 g of water
• 100 g olive oil
• 30 g red wine vinegar
• 2 cloves of garlic
• A handful of parsley leaves
• Salt and pepper to taste

Preparation:

1. Start Thermomix at Speed 7 and drop the parsley trough the hole in the lid.

2. Add the peeled garlic and mix 5s/Speed 5

3. Add the olive oil, the vinegar, salt and pepper. Mix 5s/Speed 4. Pour in a salad bowl and set aside.

4. Cut the peppers into strips (0,5 cm), place them in the Varoma. Without washing the bowl, fill the bowl with 500 g of water. Place the Varoma on the bowl and cook 20 min/Varoma/Speed 2

5. Mix pepper strips with vinaigrette made earlier.

6. Refrigerate.

Notes:

• This salad can be doubled without worry. Then use 700 g of water instead of 500 and cook for 30 min instead of 20 ·

• You can substitute parsley with basil ·

• These marinated peppers are delicious in salads of course, but also:

- on a pizza

- in a risotto

- or in a sandwich

- or on pasta with strips of prosciutto

Read more