Upcoming Events

Demo Thermomix

25 October 2014
Mississauga

Démonstration Dégustation

25 October 2014
Montreal







  



Preparation : 41 minutes
Thermomix : 30 seconds
Serving : 4 - 6
A recipe from Fannélie Stammégna, Thermomix Canada


Ingredients:

500 g butternut  cubed
100 g jalapeno cheddar cheese cubed
3 eggs
300 g water
1 tbs of chicken stock paste (Thermomix)
250 g of cream 15% or 35%
120 g of parboiled rice
2 tbs of flax seeds
2 tbs pumpkin seeds
2 tbs of sunflower seeds
square baking dish 8 inch (20x20 cm)
salt and pepper to taste


Method:

  1. Preheat oven to 375°F
  2. Place butternut and cheese cubes into the bowl and mix 10s / speed 5.
  3. Add the eggs, water, cream, rice (uncooked), the stock, salt and pepper and combine 20s / reverse blades / speed 3.
  4. Pour into a prepared baking dish and bake for 40 minutes. In the centre of the oven.
  5. At half the cooking time (20 minutes aprox.) open the oven and add the grain mixture on top of the gratin. Continue cooking for the other 20 min.
  6. Serve hot.

Notes:

Make this gratin with some leftover chicken or ham, by adding it at step 3.
Use zucchinis or pumpkin instead of butternut.Parboiled rice is perfect for this dish, since it resists better than basmati rice.
You can also use vegetable stock instead of chicken stock

Read more
SEE THE DEMO
Thermomix Instruction manual
Cuisine Thermomix

Thermomix

for a healthy and tasty diet


Become a Thermomix representative:

selling Thermomix, a rewarding activity


Join us

Recipe of the Month

Butternut gratin and seeds croquant







  



Preparation : 41 minutes
Thermomix : 30 seconds
Serving : 4 - 6
A recipe from Fannélie Stammégna, Thermomix Canada


Ingredients:

500 g butternut  cubed
100 g jalapeno cheddar cheese cubed
3 eggs
300 g water
1 tbs of chicken stock paste (Thermomix)
250 g of cream 15% or 35%
120 g of parboiled rice
2 tbs of flax seeds
2 tbs pumpkin seeds
2 tbs of sunflower seeds
square baking dish 8 inch (20x20 cm)
salt and pepper to taste


Method:

  1. Preheat oven to 375°F
  2. Place butternut and cheese cubes into the bowl and mix 10s / speed 5.
  3. Add the eggs, water, cream, rice (uncooked), the stock, salt and pepper and combine 20s / reverse blades / speed 3.
  4. Pour into a prepared baking dish and bake for 40 minutes. In the centre of the oven.
  5. At half the cooking time (20 minutes aprox.) open the oven and add the grain mixture on top of the gratin. Continue cooking for the other 20 min.
  6. Serve hot.

Notes:

Make this gratin with some leftover chicken or ham, by adding it at step 3.
Use zucchinis or pumpkin instead of butternut.Parboiled rice is perfect for this dish, since it resists better than basmati rice.
You can also use vegetable stock instead of chicken stock

Read more