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Demo Thermomix

30 July 2015
Toronto

Demo Thermomix

1 August 2015
Mississauga
 



Serves: 4/6
Total time: 3 minutes
Thermomix: 17 seconds

Ingredients

100 g of carrots
250 g cauliflower
3 green onions
50 g celery
100 g red peppers
3 sprigs of fresh coriander
5 g fresh ginger
50 g dry raisins 
1 or 2 teaspoons curry, to taste
25 g cider vinegar
35 g of olive oil
Salt and pepper, to taste

Method

1. Place the ginger in the bowl. Mix 10 sec/speed 10.
2. Add green onions and chopped celery. Mix 5 sec/speed 10
3. Add to the bowl, in that order; carrots, peppers and cauliflower cut into pieces, raisins, apple cider, vinegar, olive oil, curry, salt and pepper. Mix 2 sec/speed 5
4. Serve.

Notes

  • This salad is even better made ahead and refrigerated for all the flavors to blend.
  • It is ideal to accompany a BBQ meal. 
  • For a lunch box salad, you could add chunks of cooked turkey or chicken, or chickpeas. After step 3, you would program 20 sec/reverse/speed 3.
Read more
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Recipe of the Month

Colorful Indian Salad

 



Serves: 4/6
Total time: 3 minutes
Thermomix: 17 seconds

Ingredients

100 g of carrots
250 g cauliflower
3 green onions
50 g celery
100 g red peppers
3 sprigs of fresh coriander
5 g fresh ginger
50 g dry raisins 
1 or 2 teaspoons curry, to taste
25 g cider vinegar
35 g of olive oil
Salt and pepper, to taste

Method

1. Place the ginger in the bowl. Mix 10 sec/speed 10.
2. Add green onions and chopped celery. Mix 5 sec/speed 10
3. Add to the bowl, in that order; carrots, peppers and cauliflower cut into pieces, raisins, apple cider, vinegar, olive oil, curry, salt and pepper. Mix 2 sec/speed 5
4. Serve.

Notes

  • This salad is even better made ahead and refrigerated for all the flavors to blend.
  • It is ideal to accompany a BBQ meal. 
  • For a lunch box salad, you could add chunks of cooked turkey or chicken, or chickpeas. After step 3, you would program 20 sec/reverse/speed 3.
Read more